A colleague recommended reading about larger sandwich prep tables because I’m always curious about how kitchen equipment is designed. I honestly expected to spend five minutes on it, but I ended up reading much longer. Halfway through I opened https://www.mcdonaldpaper.com/p/evercool-esp60-60-inch-refrigerated-sandwich.html and appreciated how clearly the layout was described. The combination of the spacious 60-inch work area, chilled ingredient containers, and lower refrigerated storage made perfect sense after seeing the details. I closed the page with a much better understanding of how this type of equipment works.