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servsafe coursebook 7th edition pdf free download
The ServSafe Coursebook 7th Edition is a comprehensive guide designed for food safety training, widely used in the food service industry. It covers essential topics like foodborne illnesses, proper food handling, sanitation practices, and workplace safety. The book is aligned with the standards set by the National Restaurant Association (NRA) and prepares individuals for the ServSafe certification exam. Key topics include food safety regulations, personal hygiene, time and temperature control, cross-contamination prevention, and food safety management systems. This edition reflects the latest updates in food safety protocols, and is typically used by both new and experienced food service professionals aiming to enhance their knowledge and achieve certification.
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