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servsafe manager 7th edition pdf
ServSafe Manager 7th Edition is a training program developed by the National Restaurant Association to educate and certify foodservice professionals in safe food handling practices. It covers topics such as how to prevent foodborne illness, proper sanitation, hygiene, and safe food holding and cooking temperatures. The program is widely recognized in the foodservice industry as a way to ensure that establishments are maintaining high standards of food safety to protect consumers and minimize the risk of foodborne illnesses.
