The manufacture of amino acids began with protein hydrolysis in 1820, and chemical synthesis of amino acids in 1850. Until 1957, Japan successfully produced glutamic acid through fermentation, which also promoted the development of the world’s amino acid industry. Currently, amino acid production methods are divided into two categories: synthesis and hydrolysis.Learn more about the custom amino acids.
Recent Sightings
No recent sighting activity.
We use cookies to offer you a better browsing experience, analyze site traffic, and personalize content. Read about how we use cookies and how you can control them in our Privacy Policy. If you continue to use this site, you consent to our use of cookies.
