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food and culture 7th edition pdf
*Food and Culture* (7th Edition) is a comprehensive textbook that explores the intricate relationship between food and cultural practices around the world. It examines how food systems are shaped by social, economic, and political factors, as well as the ways in which food customs reflect identity, traditions, and values. The book covers a range of topics, from the historical evolution of food practices to the impact of globalization on local food traditions. It also addresses issues such as food security, nutrition, and the cultural significance of dietary choices. This edition includes updated content, reflecting current global trends, and offers deeper insights into the diverse ways food plays a role in human society. The book is often used in academic courses related to anthropology, sociology, and cultural studies.
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