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servsafe manager book 7th edition pdf free download
The ServSafe Manager Book 7th Edition is a comprehensive guide designed to educate foodservice professionals on best practices for food safety and sanitation. It covers topics such as the principles of food safety, personal hygiene, cross-contamination, time and temperature control, cleaning and sanitizing, and food safety regulations. This book is an essential resource for those working in the foodservice industry to ensure that food is handled and prepared in a safe and hygienic manner to prevent foodborne illnesses.
