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professional baking, 8th edition pdf
*Professional Baking* (8th edition) by Wayne Gisslen is a widely respected textbook in the field of baking and pastry arts, offering comprehensive guidance on techniques, recipes, and baking science. It covers topics ranging from the basics of ingredients and mixing methods to more advanced pastry skills. The book is often used in culinary schools and by professionals as a reference for both foundational and specialized baking knowledge. It includes detailed instructions, step-by-step processes, and a focus on both theory and practical applications in baking. This edition, updated to reflect modern techniques and trends, also includes new recipes and expanded coverage of topics like sustainability in baking.
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